12 inch Manual Meat mincer/grinder

Original price was: KSh 2,500.00.Current price is: KSh 1,999.00.

21 sold in last 15 hours
  • 12 inch Manual Meat mincer/grinder
  • Customization
  • Cost Savings
  •  Delivery & Return

    Delivery

    At PataShop, we ensure a smooth and reliable delivery process for all our customers across Kenya.
    • Delivery Locations: We deliver to all regions within Kenya.
    • Delivery Method: Orders are shipped with a trusted courier. You’ll receive a tracking number via email to track your order.
    • Delivery Fee: We deliver at a small fee, which will be communicated to you once the order is placed.
    • Delivery Timeframes:
      • Nairobi and Major Cities: 1-3 business days.
      • Other Regions: 3-5 business days.
    • Cash on Delivery (COD): Pay for your order when delivered to your doorstep. Our delivery agent will contact you to confirm delivery details.

    Returns

    We want you to be completely satisfied with your purchase. If you’re not happy with your order, you can return it within 7 days of delivery.

    Return Conditions

    • Items must be unused and in their original packaging.
    • If the package has been used, we do not accept returns.

    Return Process

    • Contact Us: Email patashopke@gmail.com with your order number and reason for return.
    • Return Instructions: Follow the instructions provided to send the item back.

    Refunds

    • Refunds will be processed within 5-7 business days after we receive your return.
    • Refunds will be issued at 70% of the purchase price in cash or via mobile money.
    • Please allow 1-3 business days for the refund to be received.

    Non-Returnable Items

    • Perishable goods, custom products, and personal care items cannot be returned.

    Help and Support

    For any questions or assistance, feel free to contact us: We’re here to help make your shopping experience enjoyable and satisfying!
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12-Inch Manual Meat Mincer

A 12 inch Manual Meat mincer/grinder is an essential kitchen device for anyone who likes to prepare ground meat at home.

12 inch Manual Meat mincer/grinder Features

Manual Operation: This tool is designed for hand operation. Which allows the user to have precise control over the grinding process. Manual operation not only enhances the grinding experience but also enables adjustments in pressure and speed based on the specific type of meat being processed.

12-Inch Size: With a generous 12-inch size, this grinder offers a significantly larger capacity. Making it well-suited for handling substantial quantities of meat at once. This feature is particularly beneficial for those who frequently prepare large meals, process meat, or strive to create homemade sausage or ground meat.

Durable Construction: Constructed from high-quality and robust materials like stainless steel or cast iron. This tool ensures exceptional durability and long-lasting performance. The sturdy build is designed to withstand the rigors of frequent use. Making it a reliable addition to any kitchen or food processing setup.

Variety of Plates: Many models of this manual grinder come equipped with an assortment of grinding plates. Each designed to produce different textures of meat. Whether you prefer a coarse grind for chili or a fine grind for burgers. These interchangeable plates offer versatility. Allowing you to customize the texture to suit your culinary needs. This feature enables you to experiment with various recipes and achieve the desired consistency for any dish.

 

12 inch Manual Meat mincer/grinder Benefits

– Fresh Meat: When you grind your own meat, you can select quality cuts and avoid preservatives.

– Customization: You have the freedom to adjust the texture and fat content to fit your recipes.

– Cost Savings: Purchasing whole cuts of meat is often more economical than buying pre-ground options.

Usage Tips

– Preparation: Cut the meat into smaller pieces before grinding to ease the process.

– Chill the Ingredients: Cooling both the meat and the mincer beforehand can help achieve a finer grind and prevent fat from smearing.

– Thorough Cleaning: Make sure to disassemble and clean the mincer after each use to avoid residue buildup and keep it hygienic.

Maintenance

– Regular Inspections: Check the grinding plates and blades for wear and replace them as needed.

– Lubrication: If applicable, ensure that moving parts are lubricated based on the manufacturer’s guidelines.

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