Description
Create perfectly shaped, straight fries in just moments with the Master Class Stainless Steel French fry cutter. Thanks to its simple lever arm design, a gentle push is all it takes to slice a potato into 36 uniformly sized chips, making it a far easier option than using a knife.
Helpful hints:
1. Ensure the cutter is firmly suctioned down to prevent any movement during use.
2. The maximum fry length is 3.5 inches; for larger potatoes, it’s best to trim the ends or cut them in half, placing the flat side down in the cutting area.
3. For sweet potato fries, microwave the sweet potato for about 2 minutes or cook it slightly to soften it.
4. For blade upkeep: clean the blade after cutting 2 or 3 potatoes and keep it dry.
User-friendly instructions:
1. Secure the cutter on a stable work surface, then press the handle down.
2. Align the pusher grid with the stainless steel plate and turn the knob to the left to lock it in place.
3. Trim the ends of the potato for better balance on the cutting board.
4. Position a potato in the main compartment, push down the lever/handle, and enjoy your perfectly shaped fries. (Be careful not to overload the chute, as this may cause blockages. Use slender potatoes or halve larger ones before inserting.)
Description
Create perfectly shaped, straight fries in just moments with the Master Class Stainless Steel French fry cutter. Thanks to its simple lever arm design, a gentle push is all it takes to slice a potato into 36 uniformly sized chips, making it a far easier option than using a knife.
Helpful hints:
1. Ensure the cutter is firmly suctioned down to prevent any movement during use.
2. The maximum fry length is 3.5 inches; for larger potatoes, it’s best to trim the ends or cut them in half, placing the flat side down in the cutting area.
3. For sweet potato fries, microwave the sweet potato for about 2 minutes or cook it slightly to soften it.
4. For blade upkeep: clean the blade after cutting 2 or 3 potatoes and keep it dry.
User-friendly instructions:
1. Secure the cutter on a stable work surface, then press the handle down.
2. Align the pusher grid with the stainless steel plate and turn the knob to the left to lock it in place.
3. Trim the ends of the potato for better balance on the cutting board.
4. Position a potato in the main compartment, push down the lever/handle, and enjoy your perfectly shaped fries. (Be careful not to overload the chute, as this may cause blockages. Use slender potatoes or halve larger ones before inserting.)
